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In one bowl, add your non-dairy milk (starting with 1 cup).
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#Gochujang tofu how to#
Make it more often, and learn as you go! Or read more about the different types of tofu and how to use it in different dishes, and they’re cooking methods.If you use oil in your marinade, it’ll basically slip right off, so just skip it. Make sure you don’t marinate it in oil, though!!! As I mentioned above, tofu is usually packed in water … and we all know that oil and water don’t mix.
#Gochujang tofu full#
In this recipe, we don’t marinate it because so much flavor is in the coating and sauce, but generally speaking, after you’ve pressed your tofu, consider marinating it for a few hours, up to a full day. You can buy a tofu press, or just use this method like I do! Again, because it’s packed in water, if you don’t press it, then it’s more liked to fall appart in the cooking process. Pressing your tofu also ensures that it keeps its shape. If you don’t press the excess water out of it, then you can’t work new flavors into it. Tofu is generally packed in water, and in many ways, it works like a sponge.
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If you want tofu for stir frys, salads, and bowls … or for baking, frying, and grilling, then make sure you get firm or extra firm! Each density works well in different dishes. Know your tofu!!! There’s soft, silken, firm, and extra firm. Here are my tips and tricks into turning that little white brick into the most delicious dish : Look, if you think you don’t like tofu, chances are you’re making it wrong. Grab a drink and let’s get to cookin’ the best Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch! Then, it’s tossed in the most delicious slightly-sweet, slightly-spicy, perfectly-salted, Korean inspired BBQ sauce (homemade, of course).Īfter the crispy tofu bites are tossed in the perfectly balanced Korean BBQ sauce, they’re baked again … in the sauce … making for extra sticky, extra delicious tofu! Make sure you also make the Gochujang Ranch for a one-way ticket to FLAVOR TOWN! The tofu is coated and baked until perfectly golden brown and crispy.
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Once you start, you won’t be able to stop. Warning : these Sticky Baked Korean BBQ Tofu Bites are seriously addictive. Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch Pair with my tangy Gochujang Ranch dressing, and you’ve got the most delicious appetizer or main dish that everyone is sure to love! These little morsels of tofu are battered and baked until golden brown and crispy, slathered in the most delicious Korean inspired BBQ sauce, then baked again until they’re extra sticky-icky-good. Sticky Baked Korean BBQ Tofu Bites with Gochujang Ranch.